Tips From a Momma

Pecan Almond Bread

 I found this recipe from an Instagram user Veggie_moments. This recipe is wheat free, sugar free, and although I changed a few things in this recipe, the bread turned out wonderfully! 

Mix together:

3 ½ tbs melted coconut oil

¼ cup of honey

3 mashed bananas

1tbs cinnamon

2 eggs beaten

1tsp Himalayan salt ( or regular salt)

½ cup crushed walnuts

Once combined add in:

1 ½ cups almond meal

1 ½ cups oat flour

Bake for 45 minutes at 350

 I didn’t have all of the ingredients listed so I had to improvise a little. My adjustments were, whole wheat flour instead of oat flour, pecans instead of walnuts and I used sea salt instead of himalayan salt. The bread turned out so well, this is definitely a recipe that I will be using again- and soon! :)